Purple Sweet Potato Twisted Crisps

Overview

In order to get rid of the leftover puff pastry from making egg tarts, I have been obsessed with puff pastry these days. I really like the crispy texture of puff pastry. I can’t think of any special shape. Just twist it and it will look beautiful! The only drawback is that I forgot to add sugar, so it doesn't taste very sweet, but the taste is really good!

Tags

• baking
• children
• cookies
• dinner with friends
• lunch
• egg liquid
• pie crust
• purple sweet potato puree
• white sugar

Ingredients

Steps

1. 1 Pastry scraps left over from making egg tarts

   

2. 2 Roll into pieces

   

3. 3 Cut into thick strips

   

4. 4 Purple sweet potato puree and egg cream are placed in a piping bag

   

5. 5 Top each strip with purple sweet potato puree

   

6. 6 Twist it

   

7. 7 Place on baking sheet

   

8. 8 Brush with egg wash

   

9. 9 Put it in the oven at 200 degrees and bake for 20 minutes