Coconut Crispy | Crispy, delicious, sweet and delicious!

Overview

Coconut cake is one of my favorite snacks when I was a child, but it seems that not many dessert shops sell it anymore. I made it at home, full of coconut flavor, small in size, one bite, softer than bread and sweeter than cake. It is very good to eat as a snack. The method of making coconut cake is relatively simple in baking, the success rate is very high, and it is very suitable for novice bakers. Friends who have children at home can learn how to do it according to the following specific methods! !

Tags

• baking
• afternoon tea
• butter
• coconut
• egg
• flour
• fine sugar
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Put 100 grams of butter, 50 grams of caster sugar, and 1 gram of salt in a bowl and mix well.

   

3. 3 Add an egg liquid and stir evenly. Add 150 grams of flour and stir evenly.

   

4. 4 Place the mixed dough on oil paper, roll it into a long strip, and put it in the refrigerator for 20 minutes to set.

   

5. 5 Take it out after 20 minutes and slice. Put grated coconut and a little sugar in a bowl and mix well.

   

6. 6 Coat the sliced butter slices with coconut and place in a baking dish.

   

7. 7 Bake in the oven at 160 degrees for 20 minutes. In this way, a coconut cake that the elderly and children like to eat is ready. If you like it, go to the market to collect it and try it! ! !