Tomato and potato soup

Overview

Tomatoes and potatoes are very common vegetables with many ways to cook them. Today I use these two vegetables to make a soup. This soup is simple, quick and nutritious. During the frying process of tomatoes, the sweet and sour tomato juice is released, which blends with the potatoes released from the potatoes, forming a delicious soup with a thick texture and a more delicious taste.

Tags

• soups
• home cooking
• soup
• potatoes
• tomato
• salt

Ingredients

Steps

1. 1 Wash the tomatoes and make a cross on the top with a knife. Put it into boiling water, soak it for 5 minutes, take it out, peel off the skin, and cut into small cubes. Potato hob cut into cubes. Yuzi’s mother said: Potatoes can be cut into small dices, which makes it easier to get a rich flavor and shortens the cooking time. Mommy Pomelo cut it into large pieces just for taking pictures, otherwise the small ones would just sink to the bottom and not come out.

   

2. 2 Heat the pan, add cooking oil, add diced tomatoes, stir-fry evenly, and smash the tomatoes with a spatula while frying.

   

3. 3 Stir-fry the red juice, add potatoes and stir-fry.

   

4. 4 Stir well and add 2 small bowls of hot water.

   

5. 5 Bring to a boil over high heat, then simmer over low heat for 15 minutes. If you are over 1 year old, add less salt.

   

6. 6 The potatoes release starch, which enhances the rich taste, sweet and sour.