Peanut Butter Cookies

Overview

I think the fundamental reason why I have been unable to lose weight for so many years is that I love eating cookies too much... When I was in high school, my school was in the suburbs, and there was only one small store in it. I basically had to buy a pack of cookies every other day. Soda crackers are my favorite because I eat them every day. Chocolate cookies are too sweet, and salty soda crackers are the most appetizing~ What I’m talking about today is not soda crackers but peanut butter cookies. In my previous article, I talked about how to make peanut butter and various peanut products. Well, I admit that I am a die-hard peanut fan. As long as there are peanuts, I don’t think about anything else... Peanuts are also called long-lasting fruits. They are rich in unsaturated fatty acids, and red-skinned peanuts can also replenish blood. I have also heard that peanut butter is rich in B vitamins and dietary fiber, which makes you feel full. However... such a high-calorie thing should make you feel full even if you have epilepsy...

Tags

• baking
• children
• cookies
• afternoon tea
• cake flour
• peanut oil
• sugar
• baking soda
• peanut butter

Ingredients

Steps

1. 1 Put the peanut butter into a big basin

   

2. 2 Add peanut oil

   

3. 3 Stir until the peanut butter and peanut oil are combined

   

4. 4 Add 50g sugar

   

5. 5 Add 2g baking soda

   

6. 6 Then add 100g low-gluten flour

   

7. 7 First stir it a little with a whisk

   

8. 8 Then knead it into a dough without dry flour

   

9. 9 Knead into small balls, place on baking sheet and flatten

   

10. 10 Put it in the oven, put the upper and lower heat on the middle layer, and bake it at 180 degrees for 15 minutes. I have baked several trays~