Tremella kumquat stewed pear

Overview

If your throat hurts, then make yourself a cup of white fungus, kumquat and snow pear soup. Love yourself and love food.

Tags

• sugar water
• brown sugar
• kumquat
• longan
• red dates
• rock sugar
• sydney
• tremella

Ingredients

Steps

1. 1 Prepare ingredients: Sydney, white fungus, red dates, longan, rock sugar, brown sugar

   

2. 2 Prepare to fail: kumquat

   

3. 3 Core the pear and dig in slowly with an iron spoon.

   

4. 4 First put down the soaked white fungus and red dates and simmer for twenty minutes.

   

5. 5 Then add longan and simmer for ten minutes

   

6. 6 Add appropriate amount of rock sugar and brown sugar (brown sugar is used to adjust the color)

   

7. 7 Finally, add the sliced pears and kumquats and simmer for half an hour. (It’s almost ready when the soup is thick.) Serve with bread. You can start enjoying the beautiful afternoon tea.