【Cold Dried Egg】Take you through this summer
Overview
This is a very simple and refreshing cold dish. Dried eggs combine traditional food processing methods with modern food processing technology. Whole eggs, egg whites or egg powder are processed into a food that is similar in appearance and color to traditional dried tofu food, has a delicate taste, has the aroma of eggs, has high nutritional value, is rich in high-quality protein, has a good taste, and is easy to eat. It can be eaten directly out of the bag and used to make cold side dishes, which is also very delicious. If you want to know more recipes, please follow Shu Shopkeeper: Shu Zhi Shu Taste.
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Ingredients
Steps
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First, wash the eggs, drain the water and cut them into slices,
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Then cut into shreds and serve on a plate for later use
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Pour in spicy red oil, more red oil and less chili
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Then pour some peppercorn oil to enhance the flavor and a delicious plate of dried eggs for rice is ready
