Homemade Spicy Chicken

Overview

How to cook Homemade Spicy Chicken at home

Ingredients: Wash and debone fresh chicken legs.
Cut into cubes, marinate with cooking wine, oyster sauce, salt, chicken powder, chili powder, pepper, egg white and starch.
Prepare small ingredients, garlic, dried chili pepper, and Sichuan peppercorns.
Take the pan, add a little oil and fry the diced chicken legs.
After frying, set aside.
Leave the oil in the pot, add onions, garlic, dried chili peppers, and stir-fry the spicy bean paste until red oil comes out.
Add the fried diced chicken.
Stir well and add some sugar, a little vinegar and sesame oil.
Add cooked Sichuan peppercorns and cooked peanuts and stir-fry evenly.
Finished product!