Boiled Shrimp

Boiled Shrimp

Overview

Boiled shrimp is a famous Han Chinese dish in Guangdong and belongs to Cantonese cuisine. The word "boiled" refers to cooking the original shrimps directly in water, retaining the sweetness and tenderness of the shrimp meat itself, and then peeling off the shrimp shells and dipping them in the sauce.

Tags

Ingredients

Steps

  1. Wash the shrimps, cut off the shrimp whiskers, slice the ginger, and shred the green onions.

    Boiled Shrimp step 1

  2. Pour oil into the pot, heat it up, add sliced ginger and shredded green onion, stir-fry, add cooking wine

    Boiled Shrimp step 2

  3. Add appropriate amount of water

    Boiled Shrimp step 3

  4. After the water boils, add the prawns and blanch them

    Boiled Shrimp step 4

  5. Soak the cooked prawns in ice water to make the shrimp meat more elastic

    Boiled Shrimp step 5

  6. Ginger minced

    Boiled Shrimp step 6

  7. Pour in seafood soy sauce, vinegar and sesame oil to make a sauce

    Boiled Shrimp step 7

  8. After draining the water from the shrimp, peel off the shell and dip it in the sauce

    Boiled Shrimp step 8

  9. Finished product photos

    Boiled Shrimp step 9

  10. Finished product photos

    Boiled Shrimp step 10

  11. Finished product photos

    Boiled Shrimp step 11

  12. Finished product photos

    Boiled Shrimp step 12