Peas
Overview
Pea is sweet in taste and neutral in nature. It returns to the spleen and stomach meridians. It has the effects of replenishing qi, stopping diarrhea, regulating nutrition and health, and promoting urination. It is rich in lysine, which can promote human development, enhance immune function, and improve the function of central nervous tissue. Don’t choose peas that are too big, green, plump, or tender. Peas can be used as a staple food, and can also be ground into powder to make pastries, vermicelli, bean filling, etc. Eating too many peas can cause abdominal distension, so it is not suitable to eat large amounts for a long time. Carrots are sweet, pungent, lukewarm, and non-toxic. They are mainly used to replenish qi, benefit the chest and stomach, calm the five internal organs, make people eat healthily, and are beneficial without harm. It is rich in vitamin A and is known as the little ginseng. When paired with peas and carrots, it is excellent in terms of color and nutrition. It is full of color, flavor and flavor.
Tags
Ingredients
Steps
-
Put the peas in the pot and cook for about 1 minute, then filter the water and set aside.
-
Dice the pork belly and carrots, and crush the garlic.
-
Put oil in the pot.
-
When the oil is hot, add the pork and stir-fry.
-
When the pork is slightly golden, add the garlic.
-
When the garlic and meat are golden brown, reduce the heat to medium-low, add soy sauce, and stir-fry quickly.
-
Then immediately add the carrots and peas and stir-fry, increase the heat to medium-high and stir-fry for one minute.
-
After the peas are stir-fried, add water until the water level is about the same, then turn up the heat and bring to a boil, then turn the heat to medium-low, cover and cook until there is still a little soup left, then turn off the heat.
-
Load
-
Finished product
