Stir-fried Bean Curd with Mixed Vegetables

Stir-fried Bean Curd with Mixed Vegetables

Overview

Use the simplest seasonings to make the most homely quick dish. This is a dish I often make. It is not only beautiful in color, but also nutritious. Check it out if you like it

Tags

Ingredients

Steps

  1. After soaking the yuba and fungus, blanch them in boiling water, take them out, drain them and set aside

    Stir-fried Bean Curd with Mixed Vegetables step 1

  2. Cut the garlic into sections, blanch and set aside

    Stir-fried Bean Curd with Mixed Vegetables step 2

  3. Heat oil in a pot, add chopped green onions and stir-fry until fragrant, add carrots and stir-fry

    Stir-fried Bean Curd with Mixed Vegetables step 3

  4. Add garlic and stir-fry

    Stir-fried Bean Curd with Mixed Vegetables step 4

  5. Add fungus and yuba

    Stir-fried Bean Curd with Mixed Vegetables step 5

  6. Add appropriate amount of salt, light soy sauce and sugar, stir-fry twice and turn off the heat

    Stir-fried Bean Curd with Mixed Vegetables step 6