Plain flour toast

Plain flour toast

Overview

It is common sense to use high flour when making bread. This is the first time to use ordinary flour to make bread. It should be treated as a test. If it is not done well, it cannot be wasted. As long as it is cooked, it can be eaten. However, the result is still very satisfying. The baked toast is very soft, delicate and elastic. Although the structure inside is not as strong as the silk pulled by high flour, it tastes very good, but it feels a little less tough than high flour. Of course, there is a difference between using ordinary flour to make bread and high-quality flour. For example, ordinary flour requires less water, so the liquids such as water or milk should be relatively small, and the kneading time should be shorter. Ordinary flour is easy to knead into a thin film, but the film is not as strong as that of high-quality flour. At the same time, do not over-knead the dough during the secondary fermentation after it is formed. You would rather not make it enough. Ordinary flour has weak gluten and will be completely wiped out when it grows, so you must master it. When making bread with ordinary flour, an appropriate amount of salt is indispensable. Salt can coagulate protein and increase the strength of the flour.

Tags

Ingredients

Steps

  1. After putting all the ingredients in a basin and kneading it into a dough, I kneaded the fascia for half an hour.

    Plain flour toast step 1

  2. I made the noodles around 9 o'clock in the evening and placed them on the indoor balcony at about 3-5 degrees Celsius. It was turned on at 5 o'clock.

    Plain flour toast step 2

  3. After the dough is deflated, divide it into six pieces and roll into balls, then let rest for 10 minutes.

    Plain flour toast step 3

  4. Take a piece and roll it into a loaf.

    Plain flour toast step 4

  5. Roll up.

    Plain flour toast step 5

  6. Put into toast mold.

    Plain flour toast step 6

  7. The dough rises just enough to make two toasts

    Plain flour toast step 7

  8. Ferment in a warm place. I fermented it on a radiator and covered it with plastic wrap.

    Plain flour toast step 8

  9. It can be distributed until it is seven points full.

    Plain flour toast step 9

  10. Brush with egg wash and bake on the lower shelf at 180 degrees for 40 minutes. Bake it just flat. If it gets too high, it will cause trouble.

    Plain flour toast step 10

  11. Nice cross section.

    Plain flour toast step 11

  12. It's okay to see the torn internal tissue.

    Plain flour toast step 12