Grilled King Oyster Mushroom

Overview

Pleurotus eryngii: It is a new species of rare edible fungi that has been successfully developed and cultivated for edible, medicinal and therapeutic purposes. The mushroom body has an almond aroma, thick meat, fresh and tender taste, fragrant taste, rich nutrition, and can be used to cook dozens of delicious dishes. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. It is very popular among people, and its market price is 3-5 times higher than that of oyster mushrooms.

Tags

• hot dishes
• home cooking
• quick dishes
• cooking wine
• fresh soy sauce
• garlic
• king oyster mushroom
• onions
• oyster sauce
• shredded pork
• starch
• sugar
• ginger
• green pepper
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Mince onion, ginger and garlic

   

2. 2 Wash and shred the meat, add pepper and starch

   

3. 3 Fresh soy sauce and oyster sauce

   

4. 4 Stir evenly and marinate for a while

   

5. 5 Wash the king oyster mushrooms and tear them into shreds by hand

   

6. 6 Wash and shred green peppers

   

7. 7 Put a little oil in the pot, just a little bit, add the king oyster mushrooms and stir-fry out the water in the king oyster mushrooms, pour out the water and continue to stir-fry

   

8. 8 Fry until the surface of the king oyster mushrooms is slightly charred and set aside

   

9. 9 Put a little oil in the pot, add onion, ginger and garlic and sauté until fragrant

   

10. 10 Add green pepper and stir-fry

    

11. 11 Add the marinated shredded pork and stir-fry until the shredded pork changes color

    

12. 12 Add the fried king oyster mushrooms

    

13. 13 Add appropriate amount of salt to taste

    

14. 14 Add fresh soy sauce

    

15. 15 Add appropriate amount of sugar and stir-fry evenly

    

16. 16 Finished product

    

17. 17 Finished product