Date paste open cake

Overview

During the Chinese New Year, dim sum has become an indispensable dessert on the dining table. In the past few days, I have been constantly trying various ways to make it better and more outstanding during the Chinese New Year.

Tags

• baking
• children
• afternoon tea
• corn oil
• flour
• sugar
• warm water

Ingredients

Steps

1. 1 Water-oil dough: 150g flour, 30g corn oil, 70g warm water and form into a ball; shortbread dough: 100g flour, 50g corn oil and form into a ball and let rest for 5 minutes

   

2. 2 Divide the two doughs into 9 equal parts

   

3. 3 Roll out water-oil dough into round buns and coat with pastry

   

4. 4 Roll out into long strips

   

5. 5 Roll them all up

   

6. 6 Take one and fold it in half as shown in the picture

   

7. 7 Roll it out, then fold it in half and repeat 3 times (this is to add layers)

   

8. 8 Wrap with jujube paste filling

   

9. 9 All done

   

10. 10 Cut the cross with a knife

    

11. 11 Place in baking pan

    

12. 12 Bake in the oven at 200 degrees for 30 minutes