Homemade mashed potatoes
Overview
It’s the season when new potatoes are on the market again. My son loves potatoes so much that my mother is trying her best to make all kinds of potato dinners☺
Tags
Ingredients
Steps
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Boil the potatoes and peel them (I forgot to take a photo of the potatoes before they were cooked☺) Yellow soil potatoes are best
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Mash it with a rolling pin, which is a long process. (You can also put it in a fresh-keeping bag and press it directly, which is much faster)
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You can also use carrots, green peppers and ham as you wish. I always use whatever I have in the refrigerator.
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Cut all the ingredients into cubes, try to cut them into small pieces because we are using puree 😉
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Stir-fry all the diced vegetables over low heat. You can add more salt as appropriate. There is no salt for potatoes.
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Fry and pour into mashed potatoes and mix well.
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The mixture looks like this☺
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Assemble the plate😊Change the plate and it will look different instantly😄😄Easy!
