Buttered White Toast

Overview

What I have always been most afraid of when making bread is the work of kneading dough. This is not only a physical job, but also a technical job. Now that I have a bread machine, I have fallen in love with bread. It is said that once the toast is ready, I am not afraid of making other breads. Toast is like the delicate princess of bread. The ingredients and techniques must not be wrong at all. The most important thing about bread is fermentation. The most important things in fermentation are temperature and time. The temperature cannot be too high or too low, and the time cannot be too long or too short. Everything needs to be just right. I just kept wanting to make pasta. Whether it was toast or Chinese-style pasta, I couldn't stop eating it. I would feel itchy if I didn't make it for a few days. The toast I made this time was very good in texture and tasted great. I couldn't wait to eat a third of it as soon as it came out of the oven, haha. .

Tags

• baking
• children
• breakfast
• toast
• fast food
• butter
• egg white
• high gluten flour
• whipping cream
• white sugar
• yeast powder
• milk
• salt

Ingredients

Steps

1. 1 Preparation materials: 300g high-gluten flour, 115g milk, 30g egg white, 4g yeast powder, 3g salt, 35g sugar, 70g light cream

   

2. 2 Put the dough ingredients (except butter) into the bread bucket,

   

3. 3 Install the bread bucket into the bread machine, select program 1 to start the bread machine, the first dough mixing time is 13 minutes

   

4. 4 After the first kneading of the bread, add softened butter, restart the machine and knead the dough for 20 minutes this time,

   

5. 5 Knead the dough until a large, firm film can be pulled out

   

6. 6 Continue to put the bread machine into the fermentation stage and ferment until it is seven to eight minutes full.

   

7. 7 Bake for 30 minutes

   

8. 8 After baking is finished, take out the bread and place it on the baking rack to dry

   

9. 9 Slice the bread, it tastes super soft~hehe