Sweet Potato Butterfly Noodles

Overview

This was born at the same time as the Apple Pumpkin Sweet Potato Cake. Because the flour was kneaded too much, the sweet potatoes were made into dough sheets. It can also be made alone or added with various fruits and vegetables to create a variety of butterfly noodles.

Tags

• staple food
• pasta
• home cooking
• lunch
• dinner
• flour
• honey osmanthus sugar
• sweet potato
• water

Ingredients

Steps

1. 1 I didn’t take photos of the sweet potatoes individually, so just use medium-sized sweet potatoes.

   

2. 2 Steam in a pot and press into puree.

   

3. 3 Add flour.

   

4. 4 Knead into a relatively dry dough.

   

5. 5 I made it too sticky and added a lot of flour.

   

6. 6 Roll out the dough into a thin sheet and press it into shape with a small round mold.

   

7. 7 Just pinch it with chopsticks and it will turn into butterfly noodles. It’s very simple.

   

8. 8 Just made enough for one bowl.

   

9. 9 After the water boils, add the butterfly noodles and cook.

   

10. 10 Take it out, top with honey and osmanthus sugar, and enjoy!