Black Tahini Saltine Crackers
Overview
When I saw the black sesame paste salty biscuits made by netizens, I was ready to make them. They don’t add much sugar, the salty biscuits are very healthy, and the black sesame paste used in fat is very healthy. So I made this biscuit myself. The original recipe was made with an air fryer, but I didn’t have this tool, so I changed it to the oven version, with a slight change in the oil. I used black sesame paste and walnut oil, which are good for hair health and brain health. The original recipe did not add eggs. When I was making the noodles, I felt that it was basically a recipe for puff pastry noodles. I was afraid that there would be too much oil when baking, so I boldly added eggs according to my own taste and increased the amount of flour at the same time. Because there are no shortening additives such as baking powder, the baked biscuits have a relatively hard texture, but they become more and more fragrant the more you chew them, and you will have a fragrant aftertaste after eating them. It just looks black. I used a cartoon mold, like a little black man, O(∩_∩)O haha~. The recipe is black sesame paste and walnut oil, so this biscuit is also very good for the brain, and the method is super simple.
Tags
Ingredients
Steps
-
Pour the black sesame paste and walnut oil into a basin, add salt and sugar
-
Stir thoroughly
-
Add flour
-
Beat in eggs. I kneaded the dough according to the original recipe first. I felt that there was too much oil and I was afraid that the oven would not adapt to it, so I added more flour and eggs. If you follow this recipe, you can directly stir the eggs and fat together
-
Knead the dough for half an hour
-
Roll it into a piece with a thickness of about 4 mm and shape it with a mold. In fact, this biscuit is very good just cut into long strips.
-
Place on a baking sheet, preheat the oven to 160 degrees for 5 minutes, and bake for 18-20 minutes
-
The baked biscuits are all dark, but they are quite fragrant
