Stir-fried broccoli with sweet and sour garlic and tomato sauce
Overview
Broccoli is rich in nutrients and tastes great. If you want to stir-fry broccoli with minced meat, and you don’t have fresh pork at home, it would be good to use ham instead.
Tags
Ingredients
Steps
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Cut ham and garlic into small pieces
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Two tablespoons of cornstarch and some water to thicken
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Wash the broccoli and cut into small florets. Put an appropriate amount of water in the pot, boil it, pour the broccoli into the water and blanch it for about 2 minutes (it will become soft if it takes too long).
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Pick up the broccoli and rinse it with cold water to prevent it from turning yellow.
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After the oil pan is hot, pour in the ham and garlic, stir-fry then add the broccoli and stir-fry. Add appropriate amount of salt and oil, then pour in the cornstarch water.
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Stir-fry until it is almost cooked, add some tomato sauce, stir-fry twice and mix well.
