Fried Pancakes with Green Pepper and Potato Shreds

Overview

How to cook Fried Pancakes with Green Pepper and Potato Shreds at home

Tags

• staple food
• pasta
• home cooking
• cake
• potatoes
• vinegar
• black sesame
• chopped green onion
• green pepper
• salt
• soy sauce
• vegetable oil
• water

Ingredients

Steps

1. 1 Wash the green peppers, remove the seeds and cut into shreds

   

2. 2 Peel and shred the potatoes and soak them in cold water. Cut the flatbread into shreds and set aside

   

3. 3 Put an appropriate amount of vegetable oil in the pot, and when the oil is hot, add chopped green onion

   

4. 4 When the chopped green onions are fragrant, add shredded potatoes and stir-fry

   

5. 5 Add appropriate amount of vinegar and stir-fry evenly

   

6. 6 Add green pepper shreds and stir-fry evenly

   

7. 7 Add appropriate amount of salt and stir-fry evenly

   

8. 8 Add pancake shreds

   

9. 9 Add an appropriate amount of fresh soy sauce and stir-fry evenly. If the biscuits are dry, add an appropriate amount of water

   

10. 10 Pour out an appropriate amount of fried black sesame seeds and let’s start