Mashed Potatoes, Cured Vegetables and Rice

Overview

The braised rice with vegetables and bacon mixed with mashed potatoes created a different kind of passion when I was a kid.

Tags

• staple food
• home cooking
• bacon
• green vegetables
• potatoes
• salt

Ingredients

Steps

1. 1 Peel and wash potatoes and set aside.

   

2. 2 Add water to the pot, add potatoes, and cook over high heat.

   

3. 3 Wash and chop the vegetables and dice the bacon.

   

4. 4 Heat the pot, add bacon and stir-fry until fragrant, take it out and set aside.

   

5. 5 Use the oil from the bacon, add the green vegetables and add a little salt and stir-fry until it changes color, take it out and set aside.

   

6. 6 Clean the rice.

   

7. 7 Add water to the vegetables and bacon, and steam until the rice is cooked.

   

8. 8 Add a little salt to the previously cooked potatoes and grind them into a puree.

   

9. 9 Spread on a plate

   

10. 10 Finally, mix the steamed rice evenly and put it into a plate. Picture of the finished product