Purple sweet potato and rose flower steamed buns (rice cooker version)

Overview

How to cook Purple sweet potato and rose flower steamed buns (rice cooker version) at home

Tags

• staple food
• home cooking
• low gluten flour
• purple sweet potato
• sugar
• warm water
• yeast

Ingredients

Steps

1. 1 Ingredients: purple sweet potato low-gluten flour warm water yeast sugar

   

2. 2 Wash the purple sweet potatoes, put them in a pot and steam them

   

3. 3 After the purple sweet potatoes are cooled, peel them and stir them into puree

   

4. 4 Melt the yeast with warm water, pour it into the flour, and add purple sweet potato puree

   

5. 5 Press the "Bread" button to let the rice cooker operate

   

6. 6 After mixing the noodles, let it ferment to 1.5 times its original size

   

7. 7 Press out discs, the thinner the better. Place 5 pieces of dough on top of each other, and use chopsticks to press out a center line vertically in the center of the dough piece

   

8. 8 After rolling it up, press the middle line and cut it gently

   

9. 9 Finally, steam for 10 minutes