Spicy Chicken

Overview

It’s a delicious dish, but of course it’s also very high in calories. I made it with chicken wing roots, which are very fragrant with some bones. You can also use whole chicken or chicken legs. You need a little more chicken because it will shrink after frying. I made 6 chicken wings and it was barely enough for 2 people.

Tags

• hot dishes
• chicken wing root
• chili
• cumin powder
• five spice powder
• garlic
• light soy sauce
• msg
• rice wine
• sesame
• sugar
• zanthoxylum bungeanum
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Chop the chicken into small pieces, wash and dry

   

2. 2 Add 1 tsp salt, a little sugar, 1 tbsp cooking wine, 1 tbsp soy sauce, a little pepper, five-spice powder, cumin powder (just forget these spices) and mix well.

   

3. 3 Fry over medium heat until the chicken is golden brown and fragrant.

   

4. 4 Slice the ginger, slice the garlic, cut and remove the seeds from the peppers (you can leave them alone), and prepare the peppercorns.

   

5. 5 Stir-fry the peppercorns, ginger slices and garlic slices over low heat, then add the dried chili peppers and stir-fry together, add a little salt and MSG.

   

6. 6 Put the fried chicken into the pot and stir-fry together.

7. 7 Sprinkle with fried white sesame seeds before serving. I only have black sesame seeds.