Rice and winter melon vermicelli soup
Overview
Sea rice, winter melon and vermicelli soup, a very delicious soup. The winter melon is very soft and glutinous, and the vermicelli is slightly chewy. No condiments are needed, and the taste is very delicious. Family loves it.
Tags
Ingredients
Steps
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Wash the dried shrimps and soak them in cold water.
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Peel the winter melon and cut into cubes.
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Put the winter melon and dried shrimps into an electric claypot and turn on the electricity.
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After the pot is boiled, put the vermicelli into the pot and cook together.
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Cook until the ingredients are cooked and turn off the power.
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Serve and enjoy.