Steamed Chicken with Onions

Overview

The food can be made lighter, and the food can be eaten simply from the original taste of the food. Steamed chicken, the chicken is soft and tender. Both the elderly and children also like to eat it. Adding some onions can increase the aroma and sweetness of onions.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• chicken
• cooking wine
• cornstarch
• garlic
• light soy sauce
• onions
• peanut oil
• sugar
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Cut the chicken into pieces, remember not to steam it with an old hen, otherwise you won’t be able to bite it. Tender hens are fine, and they taste delicious when steamed.

   

2. 2 Add the seasonings I mentioned, garlic, ginger, oil, light soy sauce, sugar, and salt. pepper, oyster sauce and coarsely chopped onions.

   

3. 3 Marinate for 5 to 10 minutes, then lay out the chicken. After boiling water, steam it in a pot.

   

4. 4 Steam for 10-15 minutes, then add chopped green onion and serve