Scallion pancake

Overview

I like scallion pancakes, especially the fermented scallion pancakes, they are so fragrant. The first scallion pancake I made today was taken away and eaten before I could even take a photo...

Tags

• staple food
• home cooking
• chives
• high gluten flour
• salad oil
• sugar
• yeast powder
• salt

Ingredients

Steps

1. 1 Add sugar to the flour, dissolve the warm water of the yeast powder into the flour, use chopsticks to knead it into a soft dough, then cover the pot, and it will rise in an hour at room temperature.

   

2. 2 Chop the chives, add oil and salt and marinate. (I tried adding Sichuan peppercorns, but in the end I still found the original flavor fragrant.)

   

3. 3 Grease your hands, grab a piece of dough that has risen, grease a rolling pin with oil, roll out the dough, smear with pickled chives, and roll it up.

   

4. 4 Roll up the long dough from one end.

   

5. 5 The ends of the dough are gathered at the bottom.

   

6. 6 Roll out the rolled dough.

   

7. 7 Heat the oil in a pan over medium heat, then turn down the heat to low, add the dough and fry until one side is slightly brown and flip over.

   

8. 8 Here comes the fragrant scallion pancake.