Cabbage with oyster sauce

Cabbage with oyster sauce

Overview

Hangzhou cabbage is a home-cooked vegetable that is easy to prepare and is fresh and delicious. It is a refreshing home-cooked dish that the whole family loves to eat.

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Ingredients

Steps

  1. Prepare ingredients

    Cabbage with oyster sauce step 1

  2. Remove the roots of Hangzhou cabbage, remove the yellow leaves and wash them. Cut the stems into 4 cm sections and the leaves into 8 cm sections.

    Cabbage with oyster sauce step 2

  3. garlic slices

    Cabbage with oyster sauce step 3

  4. Heat oil in a pot. When it is 70% hot, add garlic slices and sauté until fragrant.

    Cabbage with oyster sauce step 4

  5. Add the cabbage stalks and stir-fry for 2 minutes.

    Cabbage with oyster sauce step 5

  6. Add the vegetable leaves and stir-fry quickly until cooked.

    Cabbage with oyster sauce step 6

  7. Add 1 tablespoon of oyster sauce to taste, then add 2 grams of salt and mix well.

    Cabbage with oyster sauce step 7

  8. Finished product pictures

    Cabbage with oyster sauce step 8