Kumquat and snow pear soup

Overview

The kumquat and snow pear soup shared today is a delicious and healthy dessert. It can also be stewed for children to drink. It not only clears away heat and quenches thirst, but also nourishes yin, moisturizes the lungs, nourishes the stomach and promotes body fluids.

Tags

• sugar water
• afternoon tea
• jujube
• kumquat
• rock sugar
• sydney
• wolfberry

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 First rub the skin of the kumquat with some salt, and then rinse it clean; if you want to feed it to children, you can cut the kumquat in half and remove the seeds before adding it to the pot.

   

3. 3 Wash and peel the pears and cut into small pieces. Put ingredients together into casserole.

   

4. 4 Add 2 bowls of water, cover the pot, bring to a boil over high heat, and simmer over low heat for 30-40 minutes.

   

5. 5 Skim off the foam and you can drink.

   

6. 6 Looks good and tastes good.