Simple nutritious and delicious breakfast - zucchini egg pancake

Overview

When I mention egg pancakes, I think of my mother’s taste. Eating egg pancakes was also a luxury when I was a child. I also want my son to remember the taste of his mother, so I try my best to fry the egg pancakes for him to eat!!!

Tags

• staple food
• home cooking
• chicken essence
• egg
• flour
• salad oil
• zucchini
• milk
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the zucchini, grate into thin strips, add a little salt and marinate for 10 minutes.

   

2. 2 Add the eggs, chicken essence, white pepper, and flour into the marinated zucchini and stir evenly.

   

3. 3 If it is dry, add a little milk and stir evenly to form a thin batter.

   

4. 4 Pour a little salad oil into the pan (you can also add no oil), pour the batter into the small pan, and fry. If you like it thicker, pour a little more batter; if you like it thinner, pour a little less batter.

   

5. 5 Fry until both sides are golden brown.