Spread tomato sauce and oil on hand to make noodles

Overview

Today I’m going to try one, hand-rolled noodles with tomato sauce and oil, a home-style recipe, chewy and refreshing

Tags

• staple food
• noodles
• home cooking
• chili powder
• flour
• oil
• onions
• tomato
• vinegar
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Add flour and salt and knead into a slightly harder dough, let it rest for thirty minutes

2. 2 Wash tomatoes and onions and set aside

3. 3 Fry tomatoes into tomato sauce

4. 4 Roll out the dough

5. 5 Plow into leek leaf-shaped noodles and set aside

6. 6 Cook the noodles and scoop them up, chop the green onions

7. 7 Add chopped green onion and chili powder to the noodles and pour in hot oil

8. 8 Add tomato juice, vinegar, soy sauce and salt and mix well

9. 9 Home-made pasta, please taste it