Lazy crispy pan-fried wontons

Lazy crispy pan-fried wontons

Overview

In the past, my mother always boiled the wontons in water before frying them. After they were cooked, oil would splash out when fried. My fried wontons are cooked the lazy way and can be served in less than ten minutes.

Tags

Ingredients

Steps

  1. Half tablespoon oil

    Lazy crispy pan-fried wontons step 1

  2. Fry the wonton rows in a pot over high heat for half a minute until the bottom becomes the color as shown

    Lazy crispy pan-fried wontons step 2

  3. Add water

    Lazy crispy pan-fried wontons step 3

  4. Fill the wontons halfway with water

    Lazy crispy pan-fried wontons step 4

  5. Cover and cook over high heat until the water dries up

    Lazy crispy pan-fried wontons step 5

  6. Add half a tablespoon of oil from the side of the pan and fry over low heat for two minutes

    Lazy crispy pan-fried wontons step 6

  7. Take out of the pot

    Lazy crispy pan-fried wontons step 7