No breakfast, make your own bread!

Overview

Make your own bread, it’s healthy and safe

Knead the high-gluten flour, milk, yeast, and eggs together into a dough, then add butter and knead the dough, cover it with plastic wrap, and let it ferment. I always put it next to the heater to make it easy to rise.
Knead again when it has doubled in size, then cover with plastic wrap for the second fermentation
After the second rise, continue to knead and roll into a cake shape
It doesn’t matter if you roll it up and eat it by yourself. I made this trick myself. I can just roll it into a big steamed bun. I think, haha
After the oven is preheated, spread a layer of oil and put the dough in for the final fermentation.
After rising, bake in the oven at 180 degrees for 15 minutes
It’s baked
Fragrant bread!