Casserole Baked Potato Wedges

Overview

Potatoes, whose scientific name is potato, are rich in dietary fiber, which can help promote gastrointestinal motility and clear the intestines. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy to the human body. It can be called a perfect food. When you were a child, you probably had the experience of baking potato slices on the fire. The baked potatoes exuded such an attractive aroma that I will never forget. Now that there is no fire, just use this dry-fired casserole to bake.

Tags

• home cooking
• recipes for lazy people
• afternoon tea
• autumn recipes
• students
• barbeque ingredients
• chili noodles
• cumin
• potatoes

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Peel potatoes

   

3. 3 Cutting hob block

   

4. 4 Pour the barbecue ingredients into the chopped potatoes

   

5. 5 Mix well and marinate for 20 minutes

   

6. 6 Place the pickled potatoes on tin foil

   

7. 7 Wrap it up and put it in a casserole that can be dried

   

8. 8 Roast over low heat until the potatoes are ripe, sprinkle with cumin and chili powder

   

9. 9 Fragrant baked potato wedges, great as a snack