Margaret Cookies

Overview

How to cook Margaret Cookies at home

Soften butter, add powdered sugar, and stir evenly with a whisk
Sift the egg yolks, add them, and continue to stir
Add low-gluten flour and cornstarch, knead it into a dough, put it in the refrigerator for half an hour, take it out, shape it into small balls, press it with your fingers, and put it in the oven.
Bake the finished product