Grape Soufflé Cookies

Overview

Recently, I have become obsessed with biscuits, and I have been changing ways to use up the butter in the refrigerator every night. This grape soufflé biscuit is based on Jun Zhi's recipe, with a few changes in the ingredients. The taste is okay, but unfortunately I forgot to put them in a sealed glass, and they felt too soft when I ate them the next day.

Tags

• baking
• butter
• egg
• low gluten flour
• milk powder
• raisins
• white sugar

Ingredients

Steps

1. 1 After the butter is softened, add the milk powder and sugar

   

2. 2 Beat with a whisk until the volume becomes puffy and the color becomes slightly lighter

   

3. 3 Add the egg liquid in two portions and beat well

   

4. 4 Sift the cake flour into the whipped butter

   

5. 5 Mix the flour and butter with your hands

   

6. 6 Pour in the chopped raisins and mix well

   

7. 7 Place oiled paper on a baking sheet, take a small amount of dough and shape it into the shape you like

   

8. 8 Preheat the oven and put it in the middle rack and heat it up and down to 170 degrees for 20 minutes