Classic snack--five-spice edamame

Overview

Edamame, also known as vegetable soybeans, is a vegetable soybean among soybean crops that is specially used to eat fresh pods. Edamame is fresh soybeans with pods in them. Edamame is not only rich in plant-based protein, but also has very high potassium and magnesium content. It is especially rich in vitamin B and dietary fiber. It also contains saponins, phytic acid, oligosaccharides and other health-care ingredients, which are very good for protecting cardiovascular and cerebrovascular and controlling blood pressure. During dinner time, having a plate of edamame and drinking some beer is the most satisfying thing in life.

Tags

• cold dishes
• home cooking
• old man
• late night snack
• spring recipes
• dinner
• chenpi
• dried chili pepper
• edamame
• shannai
• star anise
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Add star anise, kaempferol, Sichuan peppercorns, dried tangerine peel, dried chili pepper, and 2 tablespoons of salt to water and bring to a boil.

   

2. 2 Cut off both ends of the beans to facilitate flavoring, rinse well, pour into boiling water and simmer for ten minutes.

   

3. 3 Add a tablespoon of oil to the water before adding it to the pot. And remember not to cover the pot, otherwise the color will turn black

   

4. 4 Take it out and put it on a plate. Enjoy it with wine and snacks. It’s very satisfying

   

5. 5 Finished product pictures

   

6. 6 Finished product pictures

   

7. 7 Finished product pictures