Original waffles

Overview

Fluffy, sweet waffles.

Prepare all the ingredients: milk, eggs, flour, starch, caster sugar, butter, baking powder...
Beat the eggs, add the caster sugar, and stir evenly with a whisk.
Add milk and continue mixing.
Sift flour, starch, and baking powder into the stirred milk and egg mixture at the same time.
Stir the sifted flour up and down with a spatula until there are no lumps. The butter is melted in warm water and slowly added to the batter.
Stir in the same manner with a spatula until the butter and flour are completely combined.
Pour the batter into the waffle iron and let sit for 2 minutes.
Preheat the upper and lower tubes of the oven for 10 minutes, place the mold on the middle layer, bake the upper and lower tubes at 150 degrees for 20 minutes, take it out when the surface turns golden, and remove from the mold after cooling.