Onion, ham and salty muffins

Onion, ham and salty muffins

Overview

Muffin cake is a very easy cake. The ingredients and methods are very simple, and it can be made very quickly. It is very suitable for afternoon tea~~ Ingredients: 120g onion, 100g ham, 1 egg (net weight about 55g), 40g milk, 60g corn oil, 90g low-gluten flour, 15g caster sugar, 3g baking powder, 1/8 tsp baking soda

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Ingredients

Steps

  1. Dice the onion and set aside

    Onion, ham and salty muffins step 1

  2. Cut the ham into cubes and set aside

    Onion, ham and salty muffins step 2

  3. Put a little oil in the pot, pour in diced onions and ham

    Onion, ham and salty muffins step 3

  4. Stir-fry until onions become soft, let cool and set aside

    Onion, ham and salty muffins step 4

  5. Crack the eggs into a small bowl and pour in the granulated sugar

    Onion, ham and salty muffins step 5

  6. Beat evenly

    Onion, ham and salty muffins step 6

  7. Pour in milk

    Onion, ham and salty muffins step 7

  8. Pour in corn oil

    Onion, ham and salty muffins step 8

  9. Stir thoroughly

    Onion, ham and salty muffins step 9

  10. Sift in the mixture of cake flour, baking powder and baking soda

    Onion, ham and salty muffins step 10

  11. Mix roughly until there is no dry powder

    Onion, ham and salty muffins step 11

  12. Pour in diced onions and ham

    Onion, ham and salty muffins step 12

  13. Continue to mix well

    Onion, ham and salty muffins step 13

  14. Put the batter into the paper film

    Onion, ham and salty muffins step 14

  15. Put it into the middle rack of the preheated oven and bake it at 180 degrees for about 20 minutes

    Onion, ham and salty muffins step 15