Braised cabbage with mushrooms
Overview
How to cook Braised cabbage with mushrooms at home
Tags
Ingredients
Steps
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Slice the cabbage and blanch it in boiling water until half cooked;
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Heat oil in a hot pan, add mushrooms and fry until fragrant;
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Add cabbage and stir-fry;
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Add 2 spoons of cooking wine, wolfberry and stock and simmer for 5 minutes;
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Add salt and MSG before serving.