Lamb leg soup
Overview
In many places in our country, there is a special emphasis on eating lamb leg. A bowl of lamb leg soup full of collagen is the most perfect health-preserving meal in summer. Choose high-quality Yanchi mutton, which has less odor and good meat quality. The mutton leg meat and mutton bones are put into a large pot and simmered for 7 hours. The soup turns from clear to white. It is extremely warming and tonic in summer. The few spices added can also clear away heat and reduce internal heat. Mutton, vermicelli, and sprinkled with green coriander and chopped green onion, the soup is delicious and hearty after a bowl.
Tags
Ingredients
Steps
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Crush the stick bones, put them into a stone pot, and simmer over low heat for four hours;
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After the soup turns white, add mutton leg meat, add angelica root, nutmeg, cinnamon and other spices and simmer for three hours;
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Put the cut lamb front leg meat into a bowl, add lettuce and vermicelli, pour in bone broth, and sprinkle with chopped green onion and coriander, and a delicious bowl of lamb leg soup is ready.
