Steamed stuffed buns with chives, eggs and meat

Steamed stuffed buns with chives, eggs and meat

Overview

Breakfast is not the same, I will teach you how to make fat and delicious steamed buns, which are delicious, nutritious and delicious!

Tags

Ingredients

Steps

  1. Finished product picture.

    Steamed stuffed buns with chives, eggs and meat step 1

  2. Beat the eggs appropriately, pour 50% of the oil into the egg liquid, stir quickly with chopsticks, fry until cooked and serve cool.

    Steamed stuffed buns with chives, eggs and meat step 2

  3. Mix an appropriate amount of meat filling, salt, thirteen spices, chicken essence, oil, and soy sauce in one direction, pour in the chopped eggs, continue to stir in one direction, and finally add an appropriate amount of leeks, stir in one direction, and set aside.

    Steamed stuffed buns with chives, eggs and meat step 3

  4. grams of flour.

    Steamed stuffed buns with chives, eggs and meat step 4

  5. grams each of yeast and sugar, 250 grams of warm water, mix well.

    Steamed stuffed buns with chives, eggs and meat step 5

  6. Wake up honeycomb.

    Steamed stuffed buns with chives, eggs and meat step 6

  7. Give equal doses.

    Steamed stuffed buns with chives, eggs and meat step 7

  8. Roll out the dough into a round ball and fill it with appropriate amount of filling.

    Steamed stuffed buns with chives, eggs and meat step 8

  9. Do it all.

    Steamed stuffed buns with chives, eggs and meat step 9

  10. The second time it rises, it will double in size.

    Steamed stuffed buns with chives, eggs and meat step 10

  11. Steam the pot over high heat for 15 minutes, simmer for 2 minutes, and the fat, white buns will come out of the pot.

    Steamed stuffed buns with chives, eggs and meat step 11

  12. Finished product picture!

    Steamed stuffed buns with chives, eggs and meat step 12