[Low sugar and oil-free formula] Red date yogurt chiffon cake

[Low sugar and oil-free formula] Red date yogurt chiffon cake

Overview

After this cake was baked, the effect was surprisingly good, soft and sweet, oil-free and with very little sugar. Another low-calorie cake recipe was born! It was late at night when I made the cake. I took a few photos under the light and packed it up. I went to the nutrition class the next day and gave it to everyone to taste. Everyone thought it was so delicious. The key point I want to say is that this cake is not only delicious, but also low in sugar and oil-free. It is truly healthy! This cake only uses 35 grams of sugar. The yogurt is low-sugar yogurt that I made myself. I added three large red dates. The sweetness of the cake is greatly increased, and the taste is sweet and intriguing. Although the photos under the lighting are unsatisfactory, this cake is really good and I highly recommend everyone to give it a try...

Tags

Ingredients

Steps

  1. Put the egg whites and egg yolks into clean containers that are free of water and oil.

    [Low sugar and oil-free formula] Red date yogurt chiffon cake step 1

  2. Add yogurt to the egg yolks and mix thoroughly.

    [Low sugar and oil-free formula] Red date yogurt chiffon cake step 2

  3. Sift in cake flour.

    [Low sugar and oil-free formula] Red date yogurt chiffon cake step 3

  4. Mix the batter evenly by turning it up and down, remember to mix in circles to avoid gluten.

    [Low sugar and oil-free formula] Red date yogurt chiffon cake step 4

  5. Add a few drops of lemon juice to the egg whites and add sugar.

    [Low sugar and oil-free formula] Red date yogurt chiffon cake step 5

  6. Knock down the wet foam from low to high speed, then beat down the dry foam at medium speed, and beat in one go. (Novices can test the degree of whipping by looking at the strong sharp corners on the egg beater and inserting chopsticks firmly)

    [Low sugar and oil-free formula] Red date yogurt chiffon cake step 6

  7. Cut the red dates into fine pieces.

    [Low sugar and oil-free formula] Red date yogurt chiffon cake step 7

  8. Add the red dates to the egg yolk paste and mix well.

    [Low sugar and oil-free formula] Red date yogurt chiffon cake step 8

  9. Add the beaten egg whites in portions, and mix well by turning up and down and cutting.

    [Low sugar and oil-free formula] Red date yogurt chiffon cake step 9

  10. All mixed egg yolk paste.

    [Low sugar and oil-free formula] Red date yogurt chiffon cake step 10

  11. Pour into a six-inch hollow mold and shake a few times to remove excess large air bubbles.

    [Low sugar and oil-free formula] Red date yogurt chiffon cake step 11

  12. Place in the middle and lower racks of the preheated oven, heat up and down, 165 degrees, for 55 minutes.

    [Low sugar and oil-free formula] Red date yogurt chiffon cake step 12

  13. The very soft and sweet cake is ready

    [Low sugar and oil-free formula] Red date yogurt chiffon cake step 13