Your favorite Korean fried chicken

Overview

Your favorite fried chicken. When watching Korean dramas, your eyes will flash when you see fried chicken. It is undoubtedly the best choice for couples when watching TV! Others are willing to hold popcorn, but I am willing to hold fried chicken. Today I will teach you how to make amber-flavored fried chicken!

Tags

• snacks
• home cooking
• chicken wings
• cooking wine
• korean hot sauce
• light soy sauce
• msg
• maltose
• onions
• salad oil
• sesame
• starch
• zanthoxylum bungeanum
• black pepper
• ketchup
• salt

Ingredients

Steps

1. 1 After processing the chicken wings and absorbing the water, you can soak them in milk. I was lazy and didn't put them in! Then take it out, drain and add the accessories! No sesame starch, be sure to add a spoonful of salad oil, and don’t add peanut oil with a strong flavor

   

2. 2 After marinating, take out the chicken wings and put the starch into a plastic bag. In this step, babies can put in fried chicken powder. Anyway, you can put whatever kind you want! Put the chicken wings in the starch bag and shake them like crazy! Take it out, dip it in water and shake it in the bag, up to three times,

   

3. 3 Shake off excess powder! Take it out and put it on a plate

   

4. 4 Put them into the oil pan one by one. The oil pan can be heated to 60%. Try it with green onions. If it bubbles, turn on the high heat!

   

5. 5 Note, do not touch the chicken wings for the first 3 minutes in order to set the shape

   

6. 6 When the chicken wings float in the oil pan, they are done. Use chopsticks to drain the oil and take them out

   

7. 7 Remove to a serving plate and prepare to fry twice

   

8. 8 Heat the oil over high heat until the fried chicken is hot, pour the chicken wings into it, wait for a few tens of seconds, and take them out immediately

   

9. 9 The sauces are made by myself, including ketchup, starch water and Korean hot sauce! The sugar is maltose, so if you don’t mind it, just buy it from Taobao

   

10. 10 Add some oil, pour the chili sauce into the pan, add sesame seeds, and once it bubbles, put the fried chicken in and stir-fry, once it sticks evenly, take it out, place it on a plate, and the delicious Korean fried chicken is ready!

    

11. 11 I like to eat Tumbler’s honey mustard sauce, which can be paired with chicken wings without sauce! Let’s start rubbing...