Cold Fungus
Overview
Hot and sour and delicious
Tags
Ingredients
Steps
-
Cook the fungus and enoki mushrooms and drain the water. Green pepper, red pepper, garlic diced
-
Plate fungus and enoki mushrooms. Put light soy sauce, vinegar, sugar, a little salt and oyster sauce in a small bowl and mix well
-
Pour the prepared seasoning on the fungus
-
Put an appropriate amount of oil in the pot and stir-fry the chili peppers to create a spicy flavor. Then add the garlic, then add the garlic to the pot to prevent it from burning. Stir-fry and pour on the fungus
-
Top with fried chili
-
The spicy and sour fungus that goes well with rice is ready to serve!