Colorful Butterfly Flower Scroll

Overview

How to cook Colorful Butterfly Flower Scroll at home

Take appropriate amount of flour and yeast powder.
Dissolve yeast powder with warm water.
Kneading noodles. (Add water little by little when kneading the dough to avoid adding too much)
After the dough is mixed, place it in a warm place and let it rest for 1 to 2 hours.
Take an appropriate amount of dough and knead it into a ball.
Flatten.
Use a rolling pin to roll it out.
Apply cooking oil on the surface.
Sprinkle another spoonful of salt.
Spread the salt evenly.
Then add an appropriate amount of red yeast powder and spread evenly.
Then apply turmeric powder.
Continue to spread the bitter bean powder evenly.
Roll the dough into a stick.
Cut into small pieces.
Take two small pieces and put them together.
Use chopsticks to pinch it in the middle.
Each small butterfly-shaped flower roll is formed.
Add water to the pot and place a steamer basket. The flower scrolls are arranged one by one. It can be steamed over high heat. Turn off the heat after 15 minutes.
After simmering in the pot for two or three minutes, the rolls are ready!