Varied Pasta Egg Noodles

Overview

Egg noodles without a drop of water

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• doubanjiang
• egg
• flour
• salt
• tomatoes

Ingredients

Steps

1. 1 Beat the eggs into the flour and add less salt.

   

2. 2 Stir until fluffy. Let rise for 30 minutes.

   

3. 3 Continue kneading the dough. Then let it rise again to allow the flour and eggs to fully blend.

   

4. 4 Continue kneading the dough.

   

5. 5 Kneaded dough.

   

6. 6 Peel the tomatoes.

   

7. 7 Dice the tomatoes and beat the eggs.

   

8. 8 Fried eggs.

   

9. 9 Add tomatoes and tomato sauce.

   

10. 10 Add fried eggs.

    

11. 11 Add bean paste.

    

12. 12 Cut the dough into pieces.

    

13. 13 Roll into slices.

    

14. 14 Use a pasta machine to press into strips.

    

15. 15 Pressed noodles.

    

16. 16 Boil water in a pot. Put noodles and cook.

    

17. 17 The cooked noodles are so chewy and paired with tomato sauce, which is sour and refreshing.