Custard snack bag

Overview

The custard buns have a soft texture and are great for breakfast

Tags

• baking
• breakfast
• students
• butter
• cake flour
• corn starch
• egg yolk
• high gluten flour
• warm water
• white sugar
• yeast powder
• milk

Ingredients

Steps

1. 1 Main ingredients of custard buns: 200g high-gluten flour, 50g low-gluten flour, 100g milk, 22g butter, 5g yeast, 35g sugar, 50g water

   

2. 2 Put all ingredients except butter into a container and knead into dough

   

3. 3 Add butter and knead into a smooth dough. Let it rise until doubled in size

   

4. 4 While waiting for the dough to ferment, make the custard filling: 3 egg yolks, 100g milk, 25g butter, 75g sugar, 50g low-gluten flour and 25g corn starch

   

5. 5 White sugar + egg yolk + milk + butter (melted) stir well

   

6. 6 Add flour and mix well

   

7. 7 Pour the beaten egg yolk paste into a non-stick pan and put it on the fire. Heat over low heat and stir until mature

   

8. 8 Divide the egg yolk filling into 45g pieces each. After the fermented dough is deflated, divide it into 75g pieces

   

9. 9 Slightly flatten the previously divided dough (make sure it is thick in the middle and thin on both sides when rolling it out), wrap the custard filling ball, pinch and seal, with the seal facing down, and do everything in sequence.

   

10. 10 Place the wrapped custard bread into the baking pan and ferment for the second time

    

11. 11 Let the dough double in size. After fermentation is complete, brush the surface with egg wash.

    

12. 12 Place in the middle rack of the preheated oven, heat up and down to 175°, and bake for 20 minutes

    

13. 13 Baked

    

14. 14 Finished product

    

15. 15 Custard snack bags fill the room with the smell of milk