Thousand-layer pancake

Overview

How to cook Thousand-layer pancake at home

Add an appropriate amount of flour and scald it, stir evenly with chopsticks, and when it is no longer hot, knead it into a dough and let it rest for two hours, kneading once in the middle
Sprinkle some dry flour on the risen dough and knead it
Spread dry flour on a chopping board, take a small piece of dough and roll it into a thin crust, sprinkle with a little salt and roll it gently with a rolling pin to make the salt stick to the dough
Pour appropriate amount of peanut oil on the dough
Fold the dough in half to spread the oil evenly
Roll the dough into a long roll
Roll out the dough roll into a cake
Don’t roll the cake dough too thin in this step
Heat the oil in the pan and add the rolled out dough
Fry both sides over medium-low heat until golden brown. In order to achieve better layering, beat the cake a few times before serving