Steamed Pomfret

Overview

As long as the mother likes to eat, her son will definitely learn to cook it.

Put the fish into a bowl, add onions, ginger, a little salt, and a tablespoon of cooking wine, mix well and marinate for about 15 minutes
Put it into a steamer, run it under cold water and steam for 13 minutes, then wait for 2 minutes to boil
Take out the fish, pour out the soup and set aside
Chop the onion, ginger and garlic and set aside
Heat the pan, add oil, add onion, ginger, garlic and tofu and stir-fry. Add the very fresh and fresh uncooked fish. Pour it on the fish. Decorate with green onion on the surface.