Sunflower cookies

Overview

I like sunflower flowers, so I baked sunflower cookies. They were delicious and beautiful! Crispy and delicious!

Add salt and powdered sugar to the softened butter at room temperature, and beat it evenly with a hand mixer
Add egg liquid and beat

$Sunflower cookies step 2$
Sift in the low-gluten flour and mix evenly (if it feels thin, you can also add some low-gluten flour and knead until soft)
Divide into two parts, add one-third to cocoa powder, two-thirds to yellow pigment and mix well
Mix well, wrap in plastic wrap and refrigerate for one hour
Take out and use a rolling pin to roll the yellow dough into thin slices (it is recommended to lay plastic wrap on top and bottom for easier rolling)
Use an embossing die to emboss the sunflower shape
Take a small ball of cocoa powder, knead it into a ball and flatten it slightly, and roll the yellow dough into thin strips
Shape the yellow noodles into a tic-tac-shape and press lightly on the cocoa dough
Place it in the center of the flower, and a sunflower is ready
Make everything and put it on the baking sheet
Use a knife to lightly cut each petal twice to make it more vivid! Preheat oven
Place in the middle rack of the oven, heat up and down to 175 degrees, for about 8 minutes, the biscuits are ready for coloring, pay attention to it,
Take it out, it smells so good and delicious😍
Take a bite of crispy and delicious food!
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