Homemade yogurt

Overview

Speaking of this yogurt, I first tasted it in Beijing when I was in school, the kind of old-fashioned yogurt that came in porcelain bottles and needed to be recycled, and I fell in love with its taste as soon as I drank it. When it comes to choosing between milk and yogurt, I still like the taste of yogurt. I put yogurt and yogurt yeast into the yogurt machine at night, and I can drink it when I get up early. I put strawberries in it, and it feels delicious.

Tags

• drinks
• pregnant women
• maternity
• children
• old man
• afternoon tea
• fast food
• yogurt
• white sugar
• yogurt yeast
• milk

Ingredients

Steps

1. 1 Prepare pure milk and yogurt yeast

   

2. 2 Rinse the yogurt container and lid with boiling water for more than 1 minute to sterilize, then pour the milk into the container

   

3. 3 Then pour the yogurt yeast into the container

   

4. 4 Use chopsticks to stir the milk and yogurt evenly, cover the container, and put it into the fermentation tank of the yogurt machine

   

5. 5 Turn on the power of the yogurt machine and ferment. The fermentation time is 8-9 hours. Do not open the lid during the production process because the yogurt is formed in the last hour

   

6. 6 After 9 hours, unplug the power, it has become like tofu, and the yogurt is fermented

   

7. 7 The fermented yogurt can be drunk immediately, but it does not have the best taste. You can put the container in the refrigerator to passivate. After 24 hours, the yogurt will have a pure aroma and a better taste. I refrigerated it for a while and mixed it with homemade rose sauce. It tasted great

   

8. 8 I put a small dried flower that fell from the flowerpot, it’s beautiful, isn’t it

   

9. 9 I cut 3 more strawberry slices and stuck them on the wall of the cup, then poured in the yogurt, and here comes the strawberry yogurt.

   

10. 10 Looks good